Restaurant Orsay

Located near the crossroads of Park Street and Dancy in the historic Avondale district of Jacksonville, Restaurant Orsay stands representational of another crossroads — one between the production of high-quality food fit for any self-respecting “foodie”, and the sustainably-minded focus of the owners and staff who carefully and conscientiously source this food from local and regional farms and purveyors. Executive Chef and co-owner Brian Siebenschuh expresses intimate knowledge of every menu item, beginning with its origins. Restaurant Orsay utilizes both local and sustainably farmed seafood, seeks out grassfed beef from Cowboy Farms (Macclenny, FL), and has a partnership with Black Hog Farms (Palatka, FL), who provide eggs and seasonal produce and with whom Orsay is working to produce their own Berkshire Pork livestock. Their bartenders are even attempting to cultivate their own rooftop herb garden from which to cull ingredients for their notable drink list. Consequently, Orsay’s seasonally fluctuating menu displays the ethos of truly distinctive food, cared for from its inception. All of this gs to insure that whatever alchemy is worked behind Orsay’s kitchen doors results in food that is not only darn tasty, but ‘good’ in all senses — thoughtful, clean, and fair.