The Loft at Traders Point

Indiana’s only 100% Organic Farm to Table restaurant. Serving lunch and dinner 6 days a week and our award winning Brunch on Sundays. Our menus feature our award winning cheeses, yogurts and ice creams, along with our own 100% Grass-fed Beef steaks and burgers. We proudly serve other organic, locally grown and raised meats, cheeses, produce and grain and list our farming partners on our menus. Our culinary team proudly serves hand-picked herbs and vegetables from our own garden. Dinners in the loft are themed nightly featuring Tapas Tuesday, Organic Pizza Night Wednesday, Mediterranean Thursday, American Grille Friday, Continental Classics Saturday, and Family Style Sunday. Large party and special event reservations are available. Private and custom events accommodated.