Red Stag Supperclub

The Red Stag opened on November 19th, 2007 as the first LEED-CI registered restaurant in Minnesota. The Red Stag Supperclub strives to be a good local and world citizen by serving local and organic foods as much as possible, by conserving resources and composting waste and by always being on the lookout for ways to better its business practices. The Red Stag Supperclub values its relationship with its customers, its workers, and the environment in which we all live. Our menu offers locally sourced poultry, aquaponic fish, lettuce and herbs, Tim Fischer pork, and local, pesticide-free produce.Visit our website for more information.