Quinones at Bacchanalia

Quinones at Bacchanalia invites guests to experience an exquisite multi-course meal with a Southern accent and featuring the finest local ingredients of the season. Chefs Quatrano and Harrison, along with Chef de David A. Carson, develop Quinones as a culinary showplace in memory of beloved manager James Quinones where food is transformed into delicious masterpieces.The prix-fixe menu changes daily to highlight fresh, mostly organic, and locally grown ingredients – some from the chefs’ Summerland Farm in Cartersville.