Petite Chou by Patachou

Petite Chou by Patachou serves French-inspired breakfast, lunch and dinner. The Petite Chou menu features specialties including three varieties of chicken paillard; all-natural, Indiana-raised bistro-style rotisserie chicken; environmentally sustainable fresh fish and seafood; locally farmed and grassfed beef, lamb and pork; pommes frites authentically prepared in duck fat; and a carefully selected champagne, wine and craft beer list. Inventive champagne cocktails using housemade purees are custom made.