Lucia’s Restaurant & Wine Bar

Lucia is an organic restaurant owned by Chef Lucia Watson who lives in Minneapolis herself. Lucia is actively involved in the production of organic foods having served a four years term on the Organic Advisory Task Force to the Minnesota Department of Agriculture and she even won a James Beard Nomination for best Chef in the Midwest. Lucia teaches and speaks about farming issues and is inspired by local farmers and purveyors. Her menu is a representation of fresh and farm grown ingredients, her slow roasted duck with cabbage, carrots and broccoli and maple mustard vinaigrette, most of her entrees include fresh seasonal ingredients. Her dinner entrees 18.00- 24.00 Lucia’s Restaurant opened in 1985 and has flourished since. Lucia’s is deeply committed to using locally produced products and the cooking is tied closely to the land and the seasons. We are an American Bistro whose menu changes daily to offer unique and fresh dishes. Our website lists the dinner menu each day at 5pm. We are open for lunch and dinner Tuesday through Sunday.