Joel Restaurant

Jl is a chic and modern French restaurant founded by James Beard Award-winning Chef Jl Antunes. The menu reflects the chef’s extensive travels and culinary experience in the south of France, Paris, London, Asia, and the United States. Jl showcases his lifelong commitment to preparing simple yet innovative French cuisine and features one of the most extensive wine lists in the city. The restaurant received the AAA Four Diamond Restaurant Award in 2007 and the Wine Spectator Award of Excellence in 2007, among many others. Jl Restaurant uses organic vegetables when possible, wild fish, specialty farm meat and poultry of the highest quality.