Hobo’s Restaurant and Bar

Green, organic and local food lovingly prepared from scratch by executive chef Gretchen Hanson in her sassy global Eco-fusion style. Chemical and preservative free; antibiotic and hormone free. Catering to people with special dietary choices and needs, including but not limited to vegan, vegetarian and gluten free. Working to become the first green restaurant in Delaware and an almost 100 percent entirely local menu during the high season. Open year round. Family owned and operated. Live music. Organic signature cocktail. Doggy friendly patio and doggy menu available. Organic childrens menu available. Accepts reservations and suggested during weekends year round and May through November. Call to find out about our special events including cooking classes and vegan wine dinners.