1105 West 36th Street, 21211 Baltimore
We are happy to provide you with specials from the kitchen and bar. Every week we prepare a selection of locally procured, season conscious meals. We hope you enjoy getting to know us and our southwestern cuisine, in this personal and quirky environment. We strive to bring you something interesting, delicious and honest. For the regulars, families & friends who bring their good will, sense of humor & hungry stomachs, you have made it possible for us to be entering our 14th year! Our green chiles are flown in from BUENO foods in Albuquerque. Our green chile sauce is vegetarian and our red chile sauce is vegan. Springfield Farms in Sparks, MD provide us with our natural eggs, organic dry-aged grass-fed beef, organic free range chicken and sausage patties.Our pure maple syrup comes from a producer in Pennsylvania. We make nearly every item on our menu from fresh ingredients every single day
october, 2025
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