Founding Farmers

Founding Farmers offers farm-inspired American food and drink in a modern, casual and eco-friendly setting. From our modern farmhouse, our menus for breakfast, lunch, and dinner include homemade and ‘scratch-made’ traditional American classics inspired by the heartland. We also have a vegan menu that carefully recreates classic dishes to give you our extraordinary flavors without the use of meat, fish, fowl, dairy, or eggs; while staying true to supporting family farmers and purveyors who are committed to sustainability. We are dedicated to environmentally friendly practices at every turn and are proud to be DC’s first LEED (Gold) certified restaurant. We are a Certified Green Restaurant, and we offset our greenhouse gas emissions through Carbonfund.org.