Dino Restaurant and Enoteca

We spend hours each week ordering the food we serve at Dino. We go to the Dupont Farmers’ Market and Heyser Farms and weekly to get local produce. We are on the phone with fish purveyors making sure that our seafood is not only fresh, but is coming from sustainable fisheries. We are constantly trying new potential vendors to see if we can get better products. Where you spend your food dollars matters; and we hope you realize the benefits of choosing food producers like those we work with at Dino. By supporting small producers, careful farming practices & heritage varieties, our food supply can be safer, more healthful and better for our environment. All this costs a little bit more, but you can taste the difference on the plate.