Aunt Maude’s

The concept of Aunt Maude’s was created on a Sunday morning in 1975 over a few Bloody Marys. Although Aunt Maude the person is mythical, we cherish the ideals of her with our casual personal style, superb service, and excellent cuisine. Carrying on those ideals is what we are passionate about. Aunt Maude’s is proud to use locally produced products from La Quercia Cured Meats, Pickett Fence Creamery, Eden Natural Farms, Iowa Family Farms, Jefferson Lamb, Onion Creek Farm and Small Potats Farm. Using fresh and local foods provides us the opportunity to change our menus seasonally. We also enjoy featuring Chefs choices from week to week. We hope you enjoy our food as much as we enjoy preparing it for you. Lunch Hours:Monday-Friday 11 AM – 2 PM Dinner Hours: Monday-Saturday Beginning at 5 PM Lounge Open Daily at 4 PM