Campagnola

Campagnola is devoted to using all-natural and organic meats in its “country-style” Italian cooking. We’re relaxed about many things, but when it comes to the food, Chef Vince DiBattista and his team are committed to using the best in seasonal ingredients, preparing them with care, and presenting dishes in a simple, straightforward style. Their commitment to serving fresh, local products accounts for their use of certified organic pork, chicken, and duck from local farmers, all-natural lamb, and organic beef.