Mildred’s Big City Food

Our Commitment: Quality and Freshness Mildred’s takes no shortcuts – using locally grown Seasonal Organic Produce, Fresh Local Farm products, and Fresh Florida seafood. Executive Chef Bert Gill and his staff prepare each dish from scratch using only fresh, healthy ingredients. Through his restaurants Chef Gill is dedicated to supporting local sustainable agriculture. He is a major supporter of local farmers and ranchers and is committed to informing his guests on the benefits of sustainable agriculture, as featured in the April 2008 issue of Southern Living.