The Graveyard Tavern

Chef-prepared, locally focused dinners at an affordable price point are the specialty at this comfortable tavern within the East Atlanta neighborhood. The restaurant is located immediately next door to the East Atlanta Village Farmers Market (open on Thursday evenings), and regularly features items available from the farmers market during the growing season. Executive Chef Cristy Nolton promotes nutrition and farm to school efforts by holding school demos in conjunction with Georgia Organics; vegetable wastes from the restaurant’s kitchen are composted at the nearby Harvest Farm.