The Hil

The Hil features classic American cuisine with a French twist. The menu is highly seasonal and often changes, as many of the ingredients used are fresh from the Serenbe Organic Farms. Says Chef White, “The farm-to-table concept is very important to me, and I heavily rely on what’s growing on the Serenbe Organic Farms for ingredients. It’s inspiring to have such an incredible farm in my restaurants backyard.”