Soup’r Natural

The Heneghan Family – Dan, Nell, Elynor, Lauren, Bridget and Annalee – is delighted to open a community restaurant featuring fresh and natural foods, like the herbs and vegetables growing outside our restaurant and the local eggs, meats, and ice creams selected from farms just a few miles away. Our nourishing menu items are made from nutrient-rich raw ingredients and our soda fountain features drinks made with 100% pure sugar cane syrups. Our menu will change seasonally and most all of our kitchen creations are intentionally prepared with healthy additives such as herbs, spices, fruits, and local produce. We are delighted to see the trend toward sustainable agriculture and we encourage our customers to consider growing your own food and learning to preserve foods to enjoy months after harvest.