Mio

Proprietor Manuel Iguina returns to his Latin roots with a seasonal menu that showcases the creative urban Latin American cuisine of large metropolises such as Lima, Mexico City, San Juan, Buenos Aires and Sao Paulo. Always focusing on fresh, local products, Mio also features Modern American selections in a convivial atmosphere where customers are treated with genuine affection. The restaurant’s vibrant bar also showcases traditional as well as urban Latin American mixes and specialty cocktails such as the sweet/piquant rum Spicy Passion, and quite possibly the best Mojito in Washington, DC.