Just Hooked

Owners Steve Hagen and Kevin Frey have teamed up to create a second restaurant, Just Hooked, that follows in the footsteps of Off The Hook focusing on local seafood and produce. Just Hooked truly honors the idea of Farm-Ocean-Table by providing guests with fresh caught seafood and locally grown produce, resulting in some of the most creative and palate pleasing meals along the Delaware coast. The comfortable environment combined with the open kitchen and full bar area creates both an intimate and exciting dinner experience. Just Hooked has quickly become a “must go to location” for the seasonal crowd while still meeting the needs of the local community. The concept of “farm-ocean-table” becomes a reality here as the chefs are constantly inspired by the plethora of fresh flavors creating culinary masterpieces centered around seasonal fare, creativity, and comfort.