EVOO Restaurant

EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. We were named Best Eclectic Restaurant in Boston in the 2011/2012, 2009/2010 and 2007/2008 Zagat guides. Our menu features organic, local and sustainable ingredients and our Home Grown menu changes daily. Produce from Verrill Farm, Eva’s Garden, Angelini Farm and various local farmers’ markets, livestock from Lovejoy Brook Farm and clams from Pat Woodbury are frequently on our menu. We are proud to be a LEED Gold Certified Restaurant.