Wicked

Created by local, New England born owners Robert and Sheri Catania, Wicked is a chef driven restaurant. A team of 4 culinary degree chefs create the menus and oversee the preparation of creative entrees, hand-crafted artisan pizzas, salads and burgers. Everything is made in house from scratch daily. Innovative dinner and fish specials are offered each evening. We use only hormone and antibiotic free meats and as many organic ingredients as possible including our fully organic pizza dough. Our Wicked Fire Kissed Pizzas (cooked in open flame, hearth ovens) combine old world Neapolitan pizza-making techniques with fresh organic ingredients to produce exciting modern creations. Offering 20 wines by the glass in a state of the art preservation system along with 12 micro brews.