Volt

Exceptional dining awaits you at VOLT in historic Frederick, Maryland, where Executive Chef Bryan Voltaggio’s seasonal entreés showcase classic flavor combinations prepared with fresh, local ingredients. Voltaggio’s menus are driven by the fresh, seasonal offerings of local farmers. “I want to strengthen the relationship between chef and grower,” says Voltaggio, who has become an advocate for meats, seafood, and produce that are local, sustainable and organic. “Through our choice of ingredients, we become engaged in more than creating a great dining experience, but in supporting local agriculture.”