Two Blondes and a Shrimp

Sanford’s Two Blondes & a Shrimp offers a seasonal celebration of Southeastern fare with a Florida emphasis. The menu notes sources such as quail eggs from Mount Dora and chicken eggs from Lake Meadows Naturals in Oce. Fish and shellfish are mostly from Florida waters, and Florida produce is used in season. The grits are from Alabama, and the peaches are from Georgia, as they should be.