The Cape Sea Grille

Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves the finest of creative American cuisine. Using fresh, local and native ingredients, chef/owner Douglas Ramler creates an ever changing menu that’s true to the heart of Cape Cod and New England.As expressed on the restaurant’s website, Ramler is passionate about showcasing fresh, local seafood. Menu items include: “Pan seared lobster with pancetta, potats and grilled asparagus” and “Oven roasted local cod with local Eastham turnip puree.” Hours:April to mid-May: Thursday-Monday, 5-9pm Mid-May-mid-October: 7 nights, 5-10pm Mid-October-December 14th: Thursday-Sunday, 5-9pm