The Brooklin Inn

The Dining Room and Pub menu (open 7 days in summer, 5 days in winter) is eclectically organic and features organic produce and organic Maine-raised beef, lamb and poultry. Our specialty is fresh fish, caught in our waters. In short, “real food, classically prepared.” The award winning wine list is four single spaced pages with many good wines cheap. Reservations are suggested. The Pub features steamers, Mussels, Oysters, clams, Haddock sandwiches, Guinness Beef stew, The best cheeseburgers around, and pizza. Full upstairs menu available in the Pub.