Sel de La Terre

We define our philosophy as “Salt of the Earth.” This idea rings true from the ingredients we use to make our cuisine to the methods we use to get it on to your table every day. We seek out the best local farmers and fisherman for our meat, fish, and produce to use the freshest ingredients possible. We cook with fruits and vegetables that are organically grown and choose purveyors who promote sustainable agriculture. It is important to us to be able to trace the food on your plate back to the farm where it was grown. While these fresh ingredients are the stars of the dishes we create, every staff member plays a crucial supporting role in how it looks, tastes, and is presented to you. Every member of our family upholds our values to ensure that it is reflected in the food and the atmosphere. It is crucial that each of member of our team exercises green practices so that you can feel good about dining at Sel de la Terre: – Efficient water usage- Recycling old menus and other scrap paper- Energy efficient bulbs used in our light fixtures Through upholding this philosophy, it is our hope that a meal at Sel de la Terre not only satisfies your hunger, but takes you on a sensory journey through Boston and New England while being reminiscent of a walk through Provence.