Poste Moderne Brasserie

Set in the original 1841 General Post Office, Poste has become a modern-day favorite dining destination of local foodies and a leader in sustainable and eco-friendly practices. At Poste, you are invited to gather around the table, share conversation and enjoy dishes of American cuisine that are prepared by the most particular of hands, using the freshest of ingredients and the most eco-friendly practices we can employ. Much of Poste’s produce, meats and cheeses are sourced directly from the significant onsite garden, the Freshfarm Market at Penn Quarter and several regional farms, dairies and ranches.