1400 W. Randolph St., 60607 Chicago
Once the home of a pickle factory, the sleek neighborhood restaurant in the blue building artfully blends vibrant seasonal flavors with modern traditions and an easy charm. Guided by market-fresh inspiration from farmer to plate, Chef Michael McDonald’s contemporary American cuisine celebrates daily life. A stylish Chicago West Loop restaurant, One Sixtyblue captures the essence of leisurely dining at the American table.
may, 2024
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