Mare Restaurant

Boasting Boston’s first all-natural ingredient list, Mare’s menu is based almost entirely on certified organic and sustainable seafood from the US and around the world, including deep water fish and cultivated shellfish. The restaurant prides itself on its philosophy of creating simple yet elegant dishes using ingredients that bring out the natural flavors in its fresh seafood and all-natural vegetables. Mare also features hand-made, artisan pastas, hormone-free beef, and a carefully selected list of wines and beers. A Frank DePasquale Venture, Mare was launched in June 2005 and was rated one of the top 20 restaurants in America by Travel + Leisure magazine.