Green Springs Bistro

Gulf Coast Cookin’ … and then some. The Gulf of Mexico. It’s coast is culturally diverse, and its cuisine reflects that, with a richness in flavors as unique as the people who live there. At Green Springs Bistro, Chef Paul Kapsalis celebrates this regional cuisine, interweaving its cultural flavors into an experience that is worthy of time deliciously spent. Great seafood, steaks, chops, and then some … drawn from recipes and ingredients local to the Gulf Coast. Open Tuesday through Saturday, serving Lunch 11:30 to 2:30 and Dinner 5:30 to 9:30.