Firefly

Firefly, the quintessential urban neighborhood restaurant, is a down-to-earth place where the casual vibe is heightened by the mouth watering cuisine of Executive Chef Daniel Bortnick. The menus feature American comfort food reborn as contemporary takes on classics. Firefly regulars will insist you try some of the signature dishes, including; Mini Pot Roast, Shrimp & Grits, Deviled Eggs and a half pound Burger topped off with a beer battered Pickle. Chef Bortnick is committed to supporting local farmers and purveyors, and uses the season’s bounties to drive the ever-evolving seasonal menus. Local meats are featured in the house made charcuterie, sausages, and loving braises and all the seafood is selected with sustainability in mind. Hand-picked to complement the cuisine, the award-winning wine list shows an affinity for small winemakers and producers and our seasonal specialty cocktail menu offers a bevy of unique creations.