Atria

The menu at Atria is an exquisite balance of new, dramatic tastes and presentations that respect the comfortable, traditional elegance of New England cuisine. Cooking with only the freshest, organic Island grown produce, fresh-off-the-boat seafood and lobsters, Edgartown’s own Sweet Water Farm oysters and aged prime meats insures that each dish is noteworthy, every dinner memorable and all guests esteemed. Each evening’s menu at Atria is a unique creation based on the availability of the freshest local ingredients. The island of Martha’s Vineyard is a beautiful and bountiful land in the sea. It is a special place filled with offerings of fishermen and farmers.