Parkshore Grill

Chef Tyson Grant strives to use only the finest ingredients in creating every dish at Parkshore Grill. He serves Niman Ranch beef and pork, all natural chicken from Bell & Evans Farms along with organic salmon and sustainably fished seafood. In addition, he sources local, organic produce from Gateway Organic Farm in Clearwater, fresh sustainable hydroponics from 3 Boys Farm in St. Pete and Natural Health Family Farm in Plant City. Tyson’s forward thinking commitment to green practices can best be enjoyed every time you choose to dine at Parkshore Grill. Your body, mind and soul will thank you for it.