Farm 255

Farm 255 is a restaurant that seeks to reconnect food to its roots and people to their food. In addition to Farm 255, we run Full Moon Farms, a 100-acre biodynamic farm here in Athens. Unlike the owners of any other restaurant we know of, we are the folks sowing turnip seeds in the morning and cooking turnip greens in the evening. We supplement our harvests with those of other local family farmers and ranchers that avoid harmful chemicals and practice sustainable agriculture. Our menu, based on seasonal shifts in the field, changes as often as the weather. Our meat comes from pasture-raised animals and is hormone and antibiotic free. We purchase whole animals and use all the various cuts of meat throughout our menu. Hours of operation are Tues-Thurs 5:30-10; Fri & Sat 5:30-10:30pm, Sunday brunch 11-2 and Sunday supper 5:30-9:30. Bar open til 2am Tues-Sat and til midnight on Sundays. Closed Mondays. Lunch available from our mobile food truck, the farm cart, on our patio 11:30-2:30pm during March – November.