The Rockfish Restaurant

Our restaurant puts a focus on our products. We have taken great measures to use sustainable seafood throughout our menu. Our partnership with Profish (our primary seafood supplier) allows us to fill the majority of our menu with such items, thus refusing to support fishing practices that are harmful to species populations or the ecology of local waterways. We have also featured organic wines on our 80 plus bottle wine list and have held tasting in the restaurant that are both free to the public and which feature seminars about the steps people can take to green their homes or businesses. Whether you are looking for a casual meal, a business luncheon or dinner, Sunday brunch, or a special night out, The Rockfish will exceed your expectations. We have built and use 80 square feet of organic herb and vegetable gardens that now sit atop our roof at The Rockfish.It is our hope that in the coming year we can continue to minimize waste by improving cleaning, paper and plastic products in the restaurant and exploring other energy saving products like building insulation and kitchen equipment with the ultimate goal of becoming a zero waste business.