Ris

Ris LaCoste is one of the most respected and dedicated chefs working in Washington D.C. today. She has earned her reputation built upon high-quality ingredients, bold innovative technique, and food that is both familiar and simply delicious. Beyond the kitchen, Lacoste’s favorite place to be is in the middle of a local farmers’ market, hunting down the freshest fruits and vegetables and chatting and getting to know the farmers who grow the food she serves. These markets, where she frequently presents chef’s demonstrations, are not only a source of inspiration for her cuisine, but a meeting point to talk about the importance of investment in the local community and dedication to the ideals of local and sustainable farming.