KO Prime

What makes a modern steakhouse ? * A menu that rewards adventurous diners with a variety of quality meats (beef, pork, lamb) prepared by a chef chosen Best Chef: Northeast by the prestigious James Beard Foundation * Lots of coastal options for non-carnivores. Pristine fish seafood, plus a raw bar, keep everyone satisfied and reminds you that you’re not in Kansas! * A commitment to local sourcing that translates to salad greens grown on the restaurant’s rooftop, and fresh vegetables from small area farms. Naturally, KO Prime also has a comprehensive wine list, the kind of crisp service you’d expect, intimate private dining, and a sexy cocktail lounge.