144 N. Main Street, 1608 Worcester
This upscale bar/restaurant was established in 2008 as craft beer-centric farm to table bistro featuring a scratch, slow food kitchen sourcing all ingredients locally and personally. They have quickly established themselves as an excellent dining experience also winning the 2009 Best of Worcester Awards in 13 categories, and three runner-up awards. Alec Lopez is the head chef and owner. Alec and his wife will be opening a bakery next to the restaurant very soon. Please check their website for details.
october, 2025
No Events
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