John Andrews Restaurant

Dan Smith is the chef owner of John Andrews Restaurant. Dan was brought up on a family farm in Iowa. His family has been farming for generations. Dan studied agriculture in college, but realized that his passion was not in growing food but in cooking it. His connection to food comes from his experience of fresh food grown on the family farm. Dan’s longstanding connection to fresh, local food is rooted in his childhood, and is the basis of his menu at John Andrews. Dan is committed to buying local, organic, sustainable products. He has been working with local farmers for the last twenty years. He works with area small farmers and producers to develop his menu around their products. He is inspired by the produce they bring to his kitchen door. Dan treats ingredients and employees with respect to create a beautiful dining experience for his customers. Not only ds he work with area farmers, he has also created his own garden on the property which supplies produce for the restaurant. The commitment to local products and service is evident in the dining experience at John Andrews.